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Stay Spiced Chakalaka Blend

€8,50
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South African-inspired spice blend with fruity tomato, smoky paprika and warming aromatic heat. STAY SPICED! Chakalaka is a vibrant seasoning inspired by the traditional South African vegetable relish. It combines tomato, smoked paprika, chilli, ginger, garlic and herbs with warming cinnamon, cardamom, cloves and cumin for a fruity, pleasantly spicy flavour. Ideal for stews, rice dishes, dips, vegetables, meat and fish, it can also be used to season grilled foods, soups and homemade Chakalaka-style sauces.

Key Benefits

  • South African-inspired blend with fruity, smoky and spicy flavours
  • Combines tomato, paprika and chilli with warming aromatic spices
  • Ideal for vegetables, rice, stews, dips, meat and fish
  • Versatile for grilling, soups, sauces and marinades
  • Free from additives

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Ingredients

Spices (garlic, paprika, chilli, parsley, shallots, tomato powder, coriander, turmeric, pimenton de la vera (paprika, smoke), ginger, leek, fenugreek, cumin, pepper, root vegetables (parsnip, carrot, CELERY), cinnamon, allspice, cardamom, cloves), untreated sea salt (non-iodised), Demerara raw sugar.

Directions for use

There are no limits to your imagination here: Chakalaka as a side always gives a touch of South Africa and is the perfect complement to extraordinary: to vegetarian rice, as a main course with vegetables, meat or fish – or reinterpreted as soup with meatballs and in delicate muffins. The Chakalaka spice mixture is also used outside the classic Chakalaka relish – for example on grilled meat or fish and in vegetable soups.

The chakalaka sauce can be served hot or cold and goes great with fresh bread and stews. Dishes spiced with chakalaka taste particularly good when left for a few hours and then reheated, only then do the ingredients unfold their true aroma.
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