Spread on toast, brioche or warm sourdough
• Swirl into porridge, yoghurt or chia pudding
• Pair with fruit, especially pears, apples or berries
• Blend into smoothies for a dessert-like creaminess
• Fold into baking for natural hazelnut richness
• Whisk into chocolate sauces, ganache or dessert creams
• Add to savoury dishes — like roasted carrots, cauliflower or warm grain bowls — for a nutty finish
• Or simply enjoy straight from the jar (the most common use, let’s be honest)