Nutrition Information
Serving Size: 6.3 grams (1 scoop)
Servings Per Container: 30
Amount Per Serving:
Vitamin E (as d-alpha tocopheryl acid succinate) – 67 mg α-TE (558%)
Vitamin C (as ascorbic acid) – 200 mg (250%)
Calcium (as bisglycinate) – 120 mg (15%)
Zinc (as gluconate) – 5.0 mg (50%)
Selenium (as selenomethionine) – 35 µg (64%)
L-Glutamine (free form amino acid) – 4000 mg
Microbiome Nutrient Blend:
Apple pectin (250 mg), Indian cluster bean extract (Cyamopsis tetragonoloba) (140 mg), arabinogalactans (Larix spp.) (10 mg) – 400 mg
Turmeric (Curcuma longa root) – 50 mg
Microbiome Blend (2 Billion viable cells):
Lactobacillus acidophilus (in carrot powder), Bifidobacterium breve, Lactobacillus coagulans (Lactospore®) – 30 mg
Live Enzyme Blend (30,034 total activity units):
Protease (Aspergillus niger fermentation supplying 3750 HUT units),
Papain (from papaya supplying 26,000 PU units),
Oxidase (Aspergillus niger fermentation supplying 1 GOT unit),
Amylase (Aspergillus oryzae fermentation supplying 72 DU units),
Cellulase (Trichoderma longibrachiatum fermentation supplying 99 CU units),
Lactase (Aspergillus niger fermentation supplying 100 FCC units),
Bromelain (pineapple stem supplying 2 GDU units),
Lipase (Aspergillus niger fermentation supplying 10 FIP units) – 25 mg
Ginger Root (Zingiber officinale) – 25 mg
Whole Food Blend:
Banana, date, mango, papaya, pineapple, raspberry, cherry fruit extract – 25 mg