Nutrition Information
Serving Size: 30 ml (1 capful)
Servings Per Bottle: 30
Amount Per Serving:
Vitamin A (as 83.96 µg RE [2800 IU] retinyl palmitate, 0.4 µg RE [4 IU] beta carotene) – 840 µg RE (105%)
Vitamin D (as cholecalciferol [vegan D3]) – 25 µg (500%)
Vitamin E (as d-alpha tocopheryl acetate) – 134 mg α-TE (1117%)
Vitamin K (as menaquinone-7, phylloquinone) – 100 µg (133%)
Vitamin B2 (riboflavin) – 26 mg (1857%)
Niacin (as nicotinamide) – 20 mg NE (125%)
Vitamin B6 (as pyridoxine HCl) – 10 mg (714%)
Folate (as calcium L-methylfolate) – 425 µg (213%)
Vitamin B12 (as methylcobalamin) – 1000 µg (40000%)
Biotin – 100 µg (200%)
Pantothenic acid (as calcium pantothenate) – 7.5 mg (125%)
Copper – 300 µg (30%)
Manganese (as gluconate) – 3.5 mg (175%)
Selenium (as selenomethionine) – 25 µg (45%)
Chromium (as picolinate) – 25 µg (63%)
Iodine (as potassium iodide) – 150 µg (100%)
Inositol – 30 mg
Choline (as bitartrate) – 13 mg
Additional Blends & Actives
Multi-Colour Whole Food Blend – 360 mg:
Fructooligosaccharides (FOS), brown rice syrup solids, carrot, guava juice, peach fruit, strawberry fruit, watermelon fruit, mangosteen fruit, orange juice, cabbage leaf, cherry fruit, apricot fruit, red wine grape, bilberry fruit, black raspberry, broccoli floret, cucumber, green coffee bean, olive fruit, juniper berry, nopal cactus leaf, pea protein, red raspberry fruit, purple carrot root, spinach leaf, thyme leaf, black cherry, apple pectin, grape seed extract, holy basil, tomato juice, cranberry juice, green tea leaf (decaffeinated), grape skin, apple fruit
Whole Food PhytoAlgae Blend – 100 mg:
Chlorophyll (from mulberry leaf-derived sodium copper chlorophyllin and spirulina), spirulina algae, Lithothamnion calcareum (red algae)
Blue Whole Food Blend – 100 mg:
Agave (plant juice), acerola fruit, fig fruit, blueberry fruit, carob pod, hibiscus flower, kale leaf, prune fruit, rose hips fruit, lingonberry fruit, elderberry fruit, blackberry fruit, plum fruit, açaí berry, pomegranate fruit, wolfberry (goji), passion fruit, grape juice
White Whole Food Blend – 100 mg:
Banana, date, parsnip root, lemon peel, chia protein, modified citrus pectin, bamboo, horseradish root, chicory root fibre, konjac root fibre, acacia, white kidney bean, rice husk, sage, tapioca root starch, cauliflower, onion bulb, artichoke, turnip, white tea leaf, potato tuber
Yellow Whole Food Blend – 100 mg:
Pineapple fruit, mango fruit, tangerine fruit, pear juice, amla, apple cider vinegar, cinnamon, clove, fennel seed, hops, kiwi, lemongrass, oregano, pumpkin seed, rosemary, watercress, grapefruit, honeydew melon
Bioflavonoid Whole Food Blend – 25 mg:
Sweet orange (flavanones, flavanones, flavones), hesperidin, quercetin, rutin, alpha-lipoic acid, R-lipoic acid, glutathione, MSM (methylsulfonylmethane)
Enzyme Rich Whole Food Blend – 25 mg:
Pineapple fruit, papaya fruit, turmeric, parsley leaf
Korean Ginseng Root (Panax ginseng) – 25 mg
Whole Foods supplying 24.5 mg resveratrol – 25 mg:
(from Japanese knotweed (Polygonum cuspidatum) root extract)
Whole Food Omega Fatty Acid Blend – 25 mg:
(supplying 13 mg of fatty acids including Omega-3, Omega-6)
(from flax, spirulina algae, sunflower seed, black currant juice, borage)
Coenzyme Q10 – 10 mg
Carotenoids (including lutein [active carotenoid from marigold flower], lycopene) – 5.5 mg
Amino Acids – essential and non-essential – 200 mg:
(from spirulina algae and whole food)
L-glutamine, L-lysine, L-valine, L-glycine, L-tyrosine, L-serine, L-phenylalanine, L-threonine, L-proline, L-tyrosine, L-cysteine, L-histidine, L-methionine
