Marigold Vegetable Bouillon - Low Salt – 500g

Reduced salt vegetable bouillon for flavourful everyday cooking – Marigold Less Salt Vegetable Bouillon is a versatile vegetable stock powder made to add rich, savoury flavour to soups, stews, sauces, casseroles, and a wide variety of home-cooked meals. With reduced salt compared to the original recipe, it offers a convenient way to season dishes while maintaining delicious taste.

Easy to dissolve in hot water or stir directly into recipes, this vegetable bouillon is a practical pantry essential for everyday cooking. Its rich vegetable flavour makes it ideal for creating comforting meals and enhancing your favourite savoury dishes.

Key Benefits

• Reduced salt vegetable bouillon with rich savoury flavour.
• Ideal for soups, stews, sauces, casseroles, and gravies.
• Quick and easy to dissolve in hot water or add directly to recipes.
• Versatile pantry staple for everyday cooking.
• Convenient stock powder for enhancing homemade meals.