Sanchi Organic Tamari Soy Sauce Gluten Free Naturally Brewed – 150ml

Organic Tamari Soy Sauce is a traditionally crafted condiment made through natural fermentation of soya beans over an extended period in cedar casks. This slow brewing process develops a deeper, richer flavour compared to standard soy sauces, with a smooth, well-balanced taste. Naturally gluten free, it is suitable for a wide range of diets and cooking styles. Its versatile flavour enhances stir-fries, marinades, dressings, and dipping sauces, making it a staple ingredient in both everyday cooking and more refined dishes.

Key Benefits

• Naturally brewed tamari soy sauce with rich, smooth flavour
• Gluten free alternative to traditional soy sauce
• Aged in cedar casks for depth and authenticity
• Ideal for marinades, stir-fries, and dipping sauces
• Made with simple, traditional ingredients
• Suitable for vegan and plant-based diets