Maldon Sea Salt Smoked - 125g

Oak-smoked sea salt flakes for rich flavour, crisp texture, and everyday cooking Maldon Smoked Sea Salt Flakes are gently smoked over English oak for three days, creating a deep, savoury smokiness while retaining Maldon’s signature delicate pyramid-shaped flakes. Perfect for finishing grilled meats, seafood, vegetables, sauces, marinades, barbecue dishes, and even chocolate desserts.

Key Benefits

• Gently smoked over English oak for three days
• Rich, bold smoky flavour with a delicate crunch
• Ideal for finishing, marinades, rubs, and sauces
• Versatile for meat, fish, vegetables, and desserts
• Suitable for vegetarians and vegans