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Stay Spiced Madras Curry Spice Blend

€8,99
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Rich and aromatic Madras curry blend with gentle heat for curries, rice dishes, vegetables, meat and seafood. STAY SPICED! Madras Curry combines turmeric, coriander, cumin, black pepper, fenugreek, garlic, celery, cinnamon and chilli for a full-bodied, fruity and warmly spiced flavour. Mildly hot rather than fiery, it works especially well in lentil dishes, soups, stews, sauces, rice, vegetables, chicken, lamb, beef, fish and prawns.

Key Benefits

  • Classic Madras-style curry with mild, warming heat
  • Rich blend of turmeric, coriander, cumin, pepper and aromatic spices
  • Ideal for curries, lentils, soups, stews and rice dishes
  • Also suitable for vegetables, meat, fish and seafood
  • Vegan and made without artificial additives or added sugar

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Ingredients

Turmeric, Celery Root, Garlic, Uniodised Salt, Mustard Flour, Coriander, Fenugreek, Cumin, Chickpea Flour, Black Pepper, Celery Seed, Ceylon Cinnamon, Chilli.

Directions for use

Madras Curry refines rice dishes, beef, lamb, poultry, minced meat, fish, seafood, and shrimp. Also perfect for vegetables, sauces, and soups. Wonderful for the final seasoning of stuffings and forcemeats. Madras Curry should only be added 5 to 10 minutes before the end of cooking time and develops its full flavor after just a few minutes. Stuffings, forcemeats, and minced meat mixtures, however, should be seasoned at the very beginning.
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