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Stay Spiced Crispy Chicken Rub

€9,99
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Flavour-packed seasoning blend for deliciously crispy chicken without deep frying. Stay Spiced Crispy Chicken combines panko breadcrumbs with paprika, turmeric, cumin, mustard, fenugreek, pepper and aromatic spices to create a lightly spicy, savoury coating with a satisfying crunch. Ideal for chicken and other poultry, it also works well with prawns, cauliflower and vegetables, and can be used for pan-frying, oven-baking or grilling.

Key Benefits

  • Creates a crisp, flavourful coating without deep frying
  • Made with panko breadcrumbs and a balanced blend of herbs and spices
  • Lightly spicy with savoury and gently sweet notes
  • Ideal for chicken, poultry, prawns and vegetables
  • Suitable for frying, baking or grilling

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Ingredients

Panko breadcrumbs (WHEAT flour, cooking oil (un-hydrogenated palm fat), yeast), iodised table salt, paprika, turmeric, cumin, MUSTARD flour, fenugreek seeds, pepper, CELERY, cinnamon, allspice, sugar, onion, garlic, pineapple, lemon juice, spices.

Directions for use

Creating an easy crispy chicken at home starts with using the right seasoning technique. Whether oven-baked or pan-fried, marinating chicken with your chosen spice blend is vital. A 30-minute marination at least allows the flavours to seep into the chicken, giving it depth and richness.

For oven-baking, preheat your oven to ensure even cooking. Once the chicken is marinated, place it on a wire rack over a baking tray. This setup helps air circulate the chicken, promoting a crisp outer layer without trapping moisture. Aim for a cooking temperature of around 200°C (400°F) for the best results.

When using a pan, begin by heating a small amount of oil until shimmering. Lay the marinated chicken skin-side down first for a beautiful crust. Use medium-high heat to sear the chicken for approximately 5-7 minutes per side. Monitor to avoid burning while ensuring the inside cooks thoroughly.

Key steps to remember when using the blend:

  • Marinate: Essential for flavour absorption.
  • Oven or Pan: Both methods are suitable for crispiness.
  • Even Cooking: Elevate oven-baked chicken on a rack.
  • Medium-High Heat: Key for pan-frying a golden finish.
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