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Stay Spiced Hot Chicken Wings Spice Blend

€9,99
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Fiery buffalo-style seasoning for bold, spicy chicken wings and BBQ favourites. STAY SPICED! Wings is a hot, fruity-spicy seasoning blend made with paprika, chilli, pepper, herbs, garlic, tomato and smoked salt. Designed especially for chicken wings and poultry, it can be used as a dry rub, mixed with a little oil for marinating, or sprinkled over food before serving. It also works well with turkey, potato wedges and plant-based alternatives.

Key Benefits

  • Bold buffalo-style flavour with a fruity, spicy kick
  • Ideal for chicken wings, poultry, potato wedges and plant-based dishes
  • Can be used as a dry rub, marinade or finishing seasoning
  • Suitable for grilling, oven-baking or pan cooking
  • Made without artificial additives

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Ingredients

untreated rock salt, spices (paprika, pepper, onion, oregano, chili, coriander, mustard flour, thyme, marjoram, garlic, tomatoes, nutmeg, parsley, turmeric, chickpea flour, fenugreek seeds, CELERY, cinnamon), smoked salt

Directions for use

This blend makes buffalo wings the hero of any BBQ or weeknight dinner. To prepare, rub the spice directly onto your meat and let it marinate in a large bowl for a few hours or overnight. No grill? No problem – bake your crispy hot wings on a tray in the oven until golden and sizzling. For an extra punch, sprinkle more Hot Wings Grill Spice just before serving.

Pair your wings with a creamy blue cheese dip, hot sauce drizzle, or celery sticks for a full buffalo chicken wings experience.

A bold blend of Mexican chili, sweet Hungarian paprika, and smoked salt, balanced with herbs like thyme, oregano, and marjoram. Accents of garlic powder, tomato, and pepper add depth and heat – the perfect flavour combo for fans of buffalo chicken wing sauce.

Tips & Serving Ideas

  • Ideal for chicken wing recipes, turkey, and even plant-based proteins.
  • Use as a dry rub, marinade base, or seasoning shake.
  • For best results, combine with a splash of oil in a bowl to coat evenly before baking or grilling.
  • Try on potato wedges or tossed through roasted vegetables for extra kick.
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