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Stay Spiced Ting Ting Spice Blend

€9,99
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Bold Asian-inspired spice blend for wok dishes, grilling and marinades. STAY SPICED! TingTing is a punchy seasoning inspired by Chinese Five Spice, combining garlic, chilli, ginger, sesame, shiitake, fennel, coriander and star anise for a balance of savoury, warming and aromatic flavour. Ideal for noodles, rice dishes, stir-fried vegetables, tofu, prawns and grilled meats, it can be added during cooking, used as a rub or mixed into marinades and glazes.

Key Benefits

  • Bold Asian-style seasoning inspired by Chinese Five Spice
  • Combines chilli, ginger, sesame, shiitake and aromatic spices
  • Ideal for wok dishes, noodles, rice, vegetables, tofu, meat and prawns
  • Suitable for rubs, marinades, glazes and finishing seasoning
  • Free from additives and supplied in a 170ml pack

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Ingredients

Himalayan salt flakes, garlic, chili without seed, ginger, leeks, SESAME (black and white), tomatoes, pepper, shitake, lemon zest, fennel, coriander, star anise.

Directions for use

Ting Ting is a bold Asian-style seasoning that works beautifully across:

  • Wok-cooked noodle & rice dishes
  • Grilled or roasted meats (especially pork, beef & duck)
  • Stir-fried vegetables, tofu or mushrooms
  • BBQ skewers or wok-seared prawns
  • Asian-inspired marinades and glazes

While it channels the warmth of Chinese Five Spice, Ting Ting adds extra intensity – making it ideal for anyone who loves that deep, fire-cooked flavour of pan-Asian street food.

  • Stir into oil before flash-frying veg or noodles
  • Rub onto meat or tofu before grilling or pan-searing
  • Add to soy sauce, sesame oil or hoisin for next-level marinades
  • Boost the richness of dipping sauces or glazes
  • Use as a finishing sprinkle for wok dishes or grilled meat

Tips

  • Excellent on pork belly, duck, steak or crispy tofu
  • Mix with oil and honey for a sticky glaze
  • Add to fried rice for serious wok hei flavour
  • Great with grilled mushrooms or Asian BBQ skewers
  • Try it on grilled aubergine or glazed ribs
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