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Sun & Seed Organic Raw Pistachio Butter 100% Pure Nut Butter – 200g

Regular price €16,70
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Sun & Seed Organic Raw Pistachio Butter is a premium, single-ingredient nut butter crafted from carefully selected organic raw pistachios. Gently cold-milled, it retains its natural nutrients, vibrant colour, and soft, aromatic flavour. The smooth, spoonable texture makes it easy to use in a variety of ways, from breakfast dishes to desserts and savoury recipes. Its mild, slightly sweet pistachio taste pairs well with fruits, grains, and chocolate, while also adding depth to sauces and dressings. Free from additives and naturally rich in plant-based protein and healthy fats, it is a versatile and wholesome addition to everyday cooking.

Key Benefits

  • Made from 100% organic raw pistachios
  • Cold-milled for natural flavour and smooth texture
  • Naturally rich in plant-based protein and healthy fats
  • Versatile for sweet and savoury recipes
  • Free from gluten, dairy, and soy
  • Suitable for vegan and vegetarian diets

Ingredients

Ingredients:
100% Organic Raw Shelled Pistachios

Nutritional Information (per 100g):

  • Energy: 2343 kJ (570 kcal)
  • Fat: 42 g (of which saturates 6 g)
  • Carbohydrate: 27 g (of which sugars 6 g)
  • Dietary Fibre: 3 g
  • Protein: 18 g
  • Salt: 0 g

Allergens:
Contains Pistachios (Tree Nuts). May contain traces of other nuts and sesame seeds

Additional Information:

  • Gluten, dairy, and soy free
  • Suitable for vegans and vegetarians
  • Oil separation may occur naturally; stir before use
  • Store in a cool, dry place and use within 3 months after opening

Directions for use

• Swirl into porridge, yoghurt, chia pudding or smoothie bowls
• Fold into baking cakes, cookies, tarts, brownies or raw treats
• Pair with fruit: figs, strawberries, oranges, pears or peaches
• Whisk into creamy dressings or drizzle over roasted vegetables
• Add to smoothies for a rich, gelato-like flavour
• Spoon into desserts panna cotta, ice cream, chocolate pots, pavlovas
• Or simply enjoy straight from the jar (the most common use, let’s be honest)

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