• Swirl into porridge, yoghurt, chia pudding or smoothie bowls
• Fold into baking cakes, cookies, tarts, brownies or raw treats
• Pair with fruit: figs, strawberries, oranges, pears or peaches
• Whisk into creamy dressings or drizzle over roasted vegetables
• Add to smoothies for a rich, gelato-like flavour
• Spoon into desserts panna cotta, ice cream, chocolate pots, pavlovas
• Or simply enjoy straight from the jar (the most common use, let’s be honest)