Together Vitamin K2 MK7 is a carefully formulated plant-based supplement inspired by traditional nattō fermentation, a natural source of vitamin K2. Instead of soybeans, fermented chickpeas are used, making it a non-GMO and allergen-conscious alternative. This process produces menaquinone-7 (MK7), a highly bioavailable form of vitamin K2 known for its efficient absorption compared to vitamin K1. Encapsulated in a simple vegan capsule with coconut oil and plant-based ingredients, it offers a clean and convenient way to support daily vitamin K intake as part of a balanced lifestyle.
Key Benefits
Plant-based vitamin K2 MK7 from fermented chickpeas
Highly bioavailable menaquinone-7 (MK7) form
Vegan-friendly capsule with clean ingredient profile
Inspired by traditional nattō fermentation process
Non-GMO and allergen-conscious formulation
Convenient daily supplement format
Pickup available at The Health Hub Store
Usually ready in 24 hours
Together Vitamin K2 MK7 Plant-Based Fermented Chickpea
The Health Hub Store
Pickup available,
Usually ready in 24 hours
10 Time Square Ballincollig Cork P31 AD73 Ireland
+353214810110
Together Vitamin K2 MK7 Plant-Based Fermented Chickpea
Vitamin K2 (MK-7) sourced from chickpeas fermented with Bacillus subtilis natto
Claims high bioavailability (up to 10× more efficiently absorbed than vitamin K1 from spinach)
Tapioca extract used to convert oil into powder form
Plant cellulose used as a filler and capsule material
Capsule suitable for vegetarians/vegans (vegetable cellulose)
Directions for use
1 CAPSULE A DAY 1 capsule a day supports a healthy, balanced diet.
BEST TAKEN WITH FOOD Vitamin K is fat soluble. While our formulation provides fat, taking it with a meal containing additional fat may further improve absorption.
TAKE IT ANY TIME Vitamin K2 can be taken anytime of the day. Pick a time and stick to it everyday to help you work up a routine.
Together Vitamin K2 MK7 Plant-Based Fermented Chickpea
Regular price€11,70
Unit price
Together Vitamin K2 MK7 is a carefully formulated plant-based supplement inspired by traditional nattō fermentation, a natural source of vitamin K2. Instead of soybeans, fermented chickpeas are used, making it a non-GMO and allergen-conscious alternative. This process produces menaquinone-7 (MK7), a highly bioavailable form of vitamin K2 known for its efficient absorption compared to vitamin K1. Encapsulated in a simple vegan capsule with coconut oil and plant-based ingredients, it offers a clean and convenient way to support daily vitamin K intake as part of a balanced lifestyle.
Key Benefits
Plant-based vitamin K2 MK7 from fermented chickpeas
Highly bioavailable menaquinone-7 (MK7) form
Vegan-friendly capsule with clean ingredient profile
Inspired by traditional nattō fermentation process