Wild Irish Moss (Chondrus crispus) Dried Seaweed Natural Gelling Agent – 60g

Wild Irish Moss (Chondrus crispus) is a traditional red seaweed valued for its natural gelling properties and wide use in culinary preparation. With delicate fronds and a deep pink colour, it has been used for generations in both food and traditional applications. When prepared, it forms a smooth, gel-like texture that makes it suitable for use in desserts, soups, and savoury dishes. It can also be rehydrated and incorporated into various recipes as a natural plant-based thickening ingredient, making it a versatile addition to natural cooking.

Key Benefits

• Natural red seaweed (Irish Moss / Chondrus crispus)
• Traditionally used as a natural gelling agent
• Suitable for desserts, soups, and savoury recipes
• Can be rehydrated and used in plant-based cooking
• Versatile ingredient for natural food preparation
• Traditional sea vegetable used in Western cuisine